Deep fried polenta coated cod and prawns with tamarind sauce. Served with grilled pak choi, crispy red onion, cashew nuts and rice.
(Contains nuts, gluten free soy sauce, and fish sauce)
160
Hoisin Marinated Pork Tenderloin
Hoisin marinated pork tenderloin with Singapore vermicelli rice noodles seasoned with curry and soy. Served in wok with bean sprouts, bell pepper and green peas. Topped with shredded omelette and spring onion. (Contains soy sauce)
150
Hoisin Marinated Tofu
Deep fried tofu with Singapore vermicelli rice noodles seasoned with curry and soy. Served in wok with bean sprouts, bell pepper and green peas. Topped with shredded omelette and spring onion. (Contains soy sauce)
110
Chicken Satay
Chicken breast with a Satay marinade, served with peanut sauce, a relish of cucumber, pineapple, red onion and pomegranate, chopped peanuts and rice. (Contains nuts and shellfish)
145
The weekly lunch menu is available everyday until 15:00.
Starters
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
95
Goong Hom Maprao
A deep fried ball of minced prawns and panko filled with coconut, turmeric, garlic, lime leaf and chili, served with pineapple, cucumber and pomegranate.
125
Summer Rolls
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts.
With prawns
115
Without prawns
95
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish.
115
Main courses
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice.
250
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice.
250
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts.
Prawns
260
Chicken
245
Tofu
200
Mok Salmon
Grilled salmon in banana leaf with southern Thai curry paste and haricot verts, served with rice and pickled vegetables.
275
Nuer Yang
Grilled rib eye and aubergine salsa with tamarind and chili sauce. Served with sticky rice and cucumber.
225g grass fed black angus entrecôte, Uruguay
325
Ihsiri’s Vegan
Polenta crusted cauliflower and spiced rice, served with a cashew and ginger sauce, crispy chickpeas and pomegranate salad.
225
Kids Chicken Skewers
Grilled chicken breast skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber.
95
Desserts
Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
118
Ice cream from Hovby No. 9
2 scoops of ice cream from Hovby No. 9, sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate sorbet or mango-passion sorbet.
65
Basque burnt Cheesecake
Served with a pineapple compote flavoured with star anise, lemongrass and rum, and whipped cream.
