Open today 11.30-20,30

Menu

Weekly dishes week 8

Crispy fried salmon with teriyaki
Crispy fried salmon with teriyaki served with wasabi mayo, pickled red onion, salad and rice.
140
Kao Soi with Chicken
Norththai soup with chicken and wheat noodles flavoured with ginger and tumeric. Served with red onion, beansprouts, lime wedge and topped with crispy fried egg noodles and koriander.
125
Kao Soi with Tofu
Norththai soup with tofu and wheat noodles flavoured with ginger and tumeric. Served with red onion, beansprouts, lime wedge and topped with crispy fried egg noodles and koriander.
100
Grilled ribeye with Kimchi fried rice
Grilled ribeye with kimchi fried rice served with fried egg, cucumber ribbon, rice and garnished with spring onion.
150

Starters

Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
89
Dumplings with Kimchi and Chicken
Fried dumpling filled with kimchi, chicken, tofu and sweet potato noodles. Served with a gochujang sauce with honey and sesame seeds.
109
Summer rolls
Refreshing rice-paper filled with prawn, seasoned rice noodles, fresh herbs, carrot, and salad served with chili vinaigrette dipping sauce and chopped peanuts.
With prawns
95
Without prawns
79
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
98

Main courses

Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
215
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice
215
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts
Prawns
240
Chicken
235
Tofu
189

Desserts

Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
90
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate, butterscotch or mangosorbet.
45
Coconut Crème Brûlée
Crème brûlée made with coconut milk and cream.
69
Weekly cake
Different flavours every week.
75
Pralin from Hovby No 9
Different flavours every week.
25
Biscotti of the House
Ginger and coconut bicotti baked without gluten and milk.
15
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