Noodle dish from Szechuan with wheat noodles, steamed cabbage, chopped peanuts and spring onion.
135
Dan Dan noodles with tofu (V)
Noodle dish from Szechuan with wheat noodles, steamed cabbage, chopped peanuts and spring onion.
105
Grilled prawn skewers with fried rice
Grilled prawn skewers with fried rice with peas, bell pepper and raisins. Served with a fried egg.
137
Chicken Satay
Chicken served with a peanut sauce, cucumber relish, chopped peanuts and rice. (the sauce contains shellfish)
120
Starters
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
89
Dumplings
Steamed Dumpling with snow crab, prawn, pork and water chestnut. Served with radish pickled in Chinese rice vinegar.
118
Summer rolls
Refreshing rice-paper filled with prawn, seasoned
rice noodles, fresh herbs, carrot, and salad served with
chili vinaigrette dipping sauce and chopped peanuts.
With prawns
89
Without prawns
75
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
98
Main courses
Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
215
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice
215
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts
Prawns
240
Chicken
235
Tofu
189
Desserts
Mango Tango
Sweet mango and thai sticky rice pudding served with
coconut ice cream, salted coconut cream and sprinkled with
chopped caramelized cashew nuts.
90
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized
cashew nuts. Please choose from: coconut, vanilla, chocolate,
butterscotch or mangosorbet.
45
Coconut Crème Brûlée
Crème brûlée made with coconut milk and cream.
69
Weekly cake
Different flavours every week.
75
Pralin from Hovby No 9
Different flavours every week.
25
Biscotti of the House
Ginger and coconut bicotti baked without gluten and milk.
