Open today 12:00-17:00
Starting in April the kitchen will close 16:00 on Sundays!

Menu

Lunch Menu Week 15

Panko Prawns
Crispy fried prawns coated with panko bread crumbs. Served with a salad of mango, mint, cashew nuts, paprika, red onion & chili- & lime Dressing as well as chilimayonnaise & rice. (Contains wheat flour, cashew nuts, soy sauce & fish sauce)
155
Nuer Pad Ped
Sliced sirloin stir fry with red thai curry paste, flat beans, paprika & lime leaf. Served with rice. (Contains shellfish & soy sauce)
150
Bulgogi Chicken
Korean roasted chicken thigh marinated in a sweet- & savory sauce. Served with sesame marinated cucumber, gochujang sauce & rice. (Contains soy sauce & sesame)
145
Bulgogi Tofu
Korean baked tofu glazed in a sweet- & savory sauce. Served with sesame marinated cucumber, gochujang sauce & rice. (Contains soy sauce & sesame)
110

The weekly lunch menu is available everyday until 15:00.

Starters

Crispy Prawn Rolls
Crispy deep fried prawns wrapped in tofu skin with water chestnut, coriander & sesame oil. Served with a sweet plum sauce & pickled red pearl onion. (Contains sesame, coriander & pork)
120
Vegetarian Shiitake Spring Rolls
Spring rolls filled with shiitake mushroom, glass noodles, cabbage and carrots. Seasoned with garlic and corriander. (contains lactose, wheat flour and soya)
95
Nam Tok Nuer
Traditional Thai beef salad with grilled, grain fed flank steak, pomegranate, mint, coriander, ground roasted rice & red onion. Served on a bed of cucumber and radish noodles. Topped with a tamarind- & chili dressing. (Contains fishsauce & soy sauce)
150
Summer Rolls
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts. (Contains gluten-free soya)
With prawns
115
Without prawns
95
Tom Yum with Prawns & Enoki
Mildy spicy & sour soup infused with lemongrass, galangal & lime leaf. Served with prawns, enoki mushroom & tomato Can be made vegetarian! (Contains shellfish & fish sauce)
120
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish. (Sauce contains soya)
115
Grilled Chicken Skewers
Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce. (Contains soy sauce)
115

Main courses

Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice. (Contains soya)
Whole
250
Half
175
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice. (Contains soya)
Whole
250
Half
175
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts. (Contains soya)
Grilled prawns
260
Chicken
245
Tofu
200
Cha Ca
Vietnamese style crispy deep fried white fish marinated in turmeric & garlic. Served on quick fried fennel & onion. Topped with crispy garlic, fresh dill, spring onion & toasted peanuts. Served with a yuzu- & passionfruit sauce & rice. (Contains peanuts, fish sauce & gluten-free soy sauce)
280
Massanman Braised Short Ribs
Braised, dry aged beef short ribs on the bone in rich & aromatic Thai massaman curry sauce. Served with crispy sweet potato noodles, roasted romanesco broccoli, pickled red pearl onion, cashewnuts & rice. (Contains cashewnuts & gluten-free soy sauce)
295
Ihsiri Vegan
Deep fried green pepper in a crispy oat coating stuffed with buckwheat, salted radish, seaweed and dried shiitake mushroom. Served with crispy enoki mushroom, roasted romanesco broccoli, sweet basil oil, a flavorful red Thai curry sauce & rice. (Contains gluten-free soy sauce)
240
Kids Chicken Skewers
Grilled chicken thigh skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber. (Contains soy sauce)
95

Good & Simple

Nam Tok Nuer
Traditional warm Thai salad with grilled, grain fed flank steak with pomegranate, mint, coriander, ground roasted rice & red onion in a lime and chili dressing. Served with crispy sweet potato noodles, green salad & rice. (Contains fishsauce & soy sauce)
285
Grilled Prawn Skewers
Grilled prawn skewers glazed with sweet soy sauce. Served with a spicy coriander-& lime dipping sauce, sesame coleslaw & rice. (Contains gluten-free soy sauce, soy sauce, sesame & coriander)
195
Tom Yum with Prawns & Enoki
Mildy spicy & sour soup infused with lemongrass, galangal & lime leaf. Served with prawns, enoki mushroom, tomato & rice. Can be made vegetarian! (Contains shellfish & fish sauce)
190
Grilled Chicken Skewers
Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce, sesame coleslaw and rice. (Contains soy sauce and sesame)
185

Desserts

Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
118
Bananadrama
Banana wrapped in caramelized coconut and oat, coated with puffy oat batter. Served with vanilla ice cream, passionfruit syrup, meringue, toasted coconut flakes and banana.
105
Passion Fruit Panna Cotta
Panna cotta infused with vanilla & cardamom. Served with passionfruit & jackfruit gelée. Topped with pomegranate. (Contains gelatin, lactose free milk & lactose free cream)
100
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mango-passion sorbet.
65
Pralin from Hovby No 9
Different flavours every week.
30
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