Grilled prawns on skewer served with a mango salad with a chili- & lime dressing, bell peppers and red onion. Served with rice and cashew nuts. (dressing contains fish sauce)
160
Crispy Fried Pork Belly
Crispy fried pork belly with fried rice with a roasted chili jam. Served with shredded omelet, salad and rice and a lime wedge. (dressing contains fish sauce)
155
Green curry with Tofu
Green curry with tofu, bambu and butternut squash. Topped with pumpkin seeds and toasted coconut flakes and served with rice.
100
Green curry with Chicken
Green curry with chicken, bambu and butternut squash. Topped with pumpkin seeds and toasted coconut flakes and served with rice.
140
Starters
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
95
Goong hom maprao
A deep fried ball of minced prawns and panko filled with coconut, turmeric, garlic, lime leaf and chili and served with pineapple, cucumber- and pomegranate relish.
110
Summer rolls
Refreshing rice-paper filled with prawn, seasoned
rice noodles, fresh herbs, carrot, and salad served with
chili vinaigrette dipping sauce and chopped peanuts.
With prawns
100
Without prawns
85
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
105
Main courses
Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
225
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice.
225
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts.
Prawns
240
Chicken
235
Tofu
189
Desserts
Mango Tango
Sweet mango and thai sticky rice pudding served with
coconut ice cream, salted coconut cream and sprinkled with
chopped caramelized cashew nuts.
105
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized
cashew nuts. Please choose from: coconut, vanilla, chocolate or mangosorbet.
55
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream.
Gluten free.
