Open today 11.30-22.30

Menu

Weekly dishes week 4

Grilled prawn skewers
Prawn skewers served with fried rice flavored with curry and ginger mixed with pineapple, raisin, paprika and onion. Comes with a deep fried boiled egg.
150
Deep Fried Tofu
Deep fried tofu served with fried rice flavored with curry and ginger mixed with pineapple, raisin, paprika and onion. Comes with a deep fried boiled egg.
100
Nam Tok Moo
Grilled and sliced marinated pork collar dressed with herbs, chili and tamarind then sprinkled with ground toasted rice. Served with romaine salad, cucumber slice and rice. (The dressing contains fish sauce)
145
Green curry with chicken
Green curry with chicken, zucchini and bamboo. Served with rice.
135

Starters

Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
89
Dumplings with Kimchi and Chicken
Fried dumpling filled with kimchi, chicken, tofu and sweet potato noodles. Served with a gochujang sauce with honey and sesame seeds.
109
Summer rolls
Refreshing rice-paper filled with prawn, seasoned rice noodles, fresh herbs, carrot, and salad served with chili vinaigrette dipping sauce and chopped peanuts.
With prawns
95
Without prawns
79
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
98

Main courses

Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
215
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice.
215
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts.
Prawns
240
Chicken
235
Tofu
189

Desserts

Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
90
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mangosorbet.
45
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream. Gluten free.
75
Pralin from Hovby No 9
Different flavours every week.
25
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