Grilled prawns on skewers, glazed with garlic and honey. Served with chilli mayo, grilled fennel, salad and rice. (contains soy sauce)
Lamb Meatballs and Spiced Rice
Lamb meatballs in curry sauce, served with spiced rice and topped with crispy onion and cucumber relish. (contains gluten-free soya)
Dan Dan Noodles with Pulled Chicken
Sichuan style sauce flavoured with chilli, sesame and Sichuan pepper. Served with wheat noodles and pakchoi, topped with pulled chicken, chopped peanuts and spring onion. (contains peanuts, soya and wheat flour)
Dan Dan Noodles with Deep Fried Tofu
Sichuan style sauce flavoured with chilli, sesame and Sichuan pepper. Served with wheat noodles and pakchoi, topped with deep fried tofu, chopped peanuts and spring onion. (contains peanuts, soya and wheat flour)
The weekly lunch menu is available everyday until 15:00.
Vegetarian Shiitake Spring Rolls
Spring rolls filled with shiitake mushroom, glass noodles, cabbage and carrots. Seasoned with garlic and corriander. (contains lactose, wheat flour and soya)
Tom Yum Goong
Clear soup with prawns, oyster mushroom and cherry tomato. Flavoured with lemongrass, galangal and lime leaf.
As main course
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts. (Contains gluten-free soya)
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish. (Sauce contains soya)
Grilled Chicken Skewers
Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce.
As main course
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice. (Contains soya)
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice. (Contains soya)
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts. (Contains soya)
Pla Lui Suan (Fish in the Garden)
Deep-fried hake fish topped with fresh Thai herbs, green apple, crispy onion, toasted coconut and cashew nut. Dressed with lime and roasted chili and served with rice
Pan-seared Duck Breast
With red curry sauce and lychee, bamboo and cherry tomato. Served with grilled pineapple and rice. (contains shellfish)
Roasted paprika stuffed with black rice and butternut squash. Served with fermented black bean sauce, fried butternut squash and toasted pumpkin seeds. (contains soy sauce and sesame)
Kids Chicken Skewers
Grilled chicken thigh skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber. (Contains soya)
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mango-passion sorbet.
Basque burnt Cheesecake
Served with a pineapple compote flavoured with star anise, lemongrass and rum, and whipped cream.