Grilled prawn skewers served with southern thai yellow curry, grilled black kale, bamboo and cherry tomato. Served with rice.
Dan Dan Noodles with Minced Chuck
Dan Dan wheat noodles with minced chuck with a szechuan style flavour of sesame paste, ginger, chili and szechuan pepper. Served with steamed pak choi and leek, chopped peanuts and thinly sliced leek.
Dan Dan Noodles with Tofu
Dan Dan wheat noodles with tofu with a szechuan style flavour of sesame, ginger, chili and szechuan pepper. Served with steamed pak choi and leek, chopped peanuts and thinly sliced leek.
Grilled Lemongrass Marinated Chicken Thigh
Grilled lemongrass marinated chicken thigh served with a spicy and tangy salad of juliene carrots, broccoli, beetroot with tomato and peanuts with a lime and chili dressing. Served with rice and a sweet chili sauce. (dressing contains fish sauce)
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
Dumplings with Kimchi and Chicken
Fried dumpling filled with kimchi, chicken, tofu and sweet potato noodles. Served with a gochujang sauce with honey and sesame seeds.
Refreshing rice-paper filled with prawn, seasoned
rice noodles, fresh herbs, carrot, and salad served with
chili vinaigrette dipping sauce and chopped peanuts.
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice.
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts.
Sweet mango and thai sticky rice pudding served with
coconut ice cream, salted coconut cream and sprinkled with
chopped caramelized cashew nuts.
2 scoops of ice cream sprinkled with chopped caramelized
cashew nuts. Please choose from: coconut, vanilla, chocolate or mangosorbet.
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream.
Pralin from Hovby No 9
Different flavours every week.
Biscotti of the House
Ginger and coconut bicotti baked without gluten and milk.