Bytaregatan 14 Lund
046-30 77 26
Weekly dishes week 19
Woked noodles with entrecote served with cabbage, carrot and onion. Garnished with seaweed-powder, sesame, spring onion and pickled red onion.
Salmon Choo chee curry
Thick red curry served with salmon, grilled asparagus, grilled fennel and rice. Garnished with lime leaf and sweet basil.
Deep fried tofu served with orange- and sesame sauce, roasted broccoli and black bean salad with ginger dressing and rice.
Panko chicken served with orange- and sesame sauce, roasted broccoli and black bean salad with ginger dressing and rice.
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
Dumplings with Kimchi and Chicken
Fried dumpling filled with kimchi, chicken, tofu and sweet potato noodles. Served with a gochujang sauce with honey and sesame seeds.
Refreshing rice-paper filled with prawn, seasoned rice noodles, fresh herbs, carrot, and salad served with chili vinaigrette dipping sauce and chopped peanuts.
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate, butterscotch or mangosorbet.
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream. Gluten free.
Pralin from Hovby No 9
Different flavours every week.
Biscotti of the House
Ginger and coconut bicotti baked without gluten and milk.