Grilled prawn skewers dressed with fresh lemongrass, lime leaves,
red onion, cashew nuts and roasted chili dressing.
Served with grilled aubergine and rice.
(Contains soy, cashew nuts and shellfish)
155
Southern Thai Curry with Pork
Slow cooked pork collar in southern Thai yellow curry with pineapple
and bamboo. Served with rice.
(Contains shellfish)
150
Korean Fried Chicken
Crispy fried chicken drizzled with sweet and spicy gochujang based
sauce. Served with sesame coleslaw and rice.
(Contains wheat flour, soy and sesame)
145
Korean Fried Tofu
Crispy fried tofu drizzled with sweet and spicy gochujang based
sauce. Served with sesame coleslaw and rice.
(Contains wheat flour, soy and sesame)
110
The weekly lunch menu is available everyday until 15:00.
Starters
Nam Prik Ong
Sweet and sour relish of minced pork and tomato from Northern-Thailand.
Served with a crispy rice & sesame cracker and fresh vegetables.
(Contains sesame)
As starters
100
As main course
175
Vegetarian Shiitake Spring Rolls
Spring rolls filled with shiitake mushroom, glass noodles, cabbage and carrots. Seasoned with garlic and corriander. (contains lactose, wheat flour and soya)
95
Grilled Prawn Skewers
Grilled prawn skewers glazed with garlic and smoked paprika, topped with toasted coconut, turmeric and lime leaf.
(Contains soy sauce and sesame)
As starter
120
Summer Rolls
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts. (Contains gluten-free soya)
With prawns
115
Without prawns
95
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish. (Sauce contains soya)
115
Grilled Chicken Skewers
Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce.
(Contains soy sauce and sesame)
As starters
115
Main courses
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice. (Contains soya)
Whole
250
Half
175
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice. (Contains soya)
Whole
250
Half
175
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts. (Contains soya)
Grilled prawns
260
Chicken
245
Tofu
200
Kao Pad Tha-Lay
Stir fried prawns, squid, vongole, baby corn and haricots verts with sweet basil and chili. Served with fried rice, seasoned with curry paste from southern Thailand and a soft-boiled egg. (Contains soy and shellfish)
285
Gai Yang Som Tam
Roasted spring chicken marinated in aromatic thai herbs. Served with
sticky rice, papaya salad and topped with toasted peanut and sweet chili sauce.
(Contains soy, peanut, fish sauce)
Whole
350
Half
240
Ihsiri Vegan
Crispy Japanese aubergine in a crispy coconut and panko crust. Served with passionfruit-
and yuzu dressing, quinoa and herb salad, fried polka beet and toasted cashew nut. (Contains gluten-free soy, gluten-free oat, cashew and chili)
235
Smaller Plates
Nam Prik Ong
Sweet and sour relish of minced pork and tomato from Northern-Thailand.
Served with a crispy rice & sesame cracker, a soft boiled egg, fresh vegetables and rice.
(Contains sesame)
175
Grilled Prawn Skewers
Grilled prawn skewers glazed with garlic and smoked paprika, topped with toasted coconut, turmeric and lime leaf. Served with sesame coleslaw, rice and sweet chili sauce.
(Contains soy sauce and sesame)
195
Grilled Chicken Skewers
Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce, sesame coleslaw and rice.
(Contains soy sauce and sesame)
185
Kids Chicken Skewers
Grilled chicken thigh skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber. (Contains soy sauce)
95
Desserts
Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
118
Bananadrama
Banana wrapped in caramelized coconut and oat, coated with puffy oat batter. Served with vanilla ice cream, passionfruit syrup, meringue, toasted coconut flakes and banana.
96
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mango-passion sorbet.
65
Basque burnt Cheesecake
Served with a pineapple compote flavoured with star anise, lemongrass and rum, and whipped cream.
