Open today 11.30-22.30
For take-away orders, call us!
Lunch menu week 40
Wok with Prawns
Stir fried prawns with celery, onion and paprika, in a roasted chili and curry powder sauce. Served with rice. (Contains soy sauce and shellfish)
Ihsiri's Pork Burger
Pork patty burger with a chili and basil mayo, in a brioche bun with pickled onion. Served with coleslaw in a peanut and lime dressing. (Contains soy sauce, butter and wheat flour)
Tom Kha Chicken
Thai coconut soup with chicken thigh, champignon and tomato, infused with galangal, lemongrass and lime leaves. Seasoned with lime and drizzled with chili oil. Served with rice.
Tom Kha Tofu
Thai coconut soup with deep fried tofu, champignon and tomato, infused with galangal, lemongrass and lime leaves. Seasoned with lime and drizzled with chili oil. Served with rice.
The weekly lunch menu is available everyday until 15:00.
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass. (Contains wheat flour and soya)
Goong Hom Maprao
A deep fried ball of minced prawns and panko filled with coconut, turmeric, garlic, lime leaf and chili, served with pineapple, cucumber and pomegranate. (Contains wheat flour and soya)
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts. (Contains gluten-free soya)
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish. (Sauce contains soya)
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice. (Contains soya)
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice. (Contains soya)
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts. (Contains soya)
Grilled salmon in banana leaf with southern Thai curry paste and haricot verts, served with rice and pickled vegetables. (Contains shellfish)
Grilled rib eye and aubergine salsa with tamarind and chili sauce. Served with sticky rice and cucumber. 225g grass fed black angus entrecôte, Uruguay (Contains soya and fish sauce)
Polenta crusted cauliflower and spiced rice, served with a cashew and ginger sauce, crispy chickpeas and pomegranate salad. (Contains gluten-free soya)
Kids Chicken Skewers
Grilled chicken breast skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber. (Contains soya)
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mango-passion sorbet.
Basque burnt Cheesecake
Served with a pineapple compote flavoured with star anise, lemongrass and rum, and whipped cream.
Pralin from Hovby No 9
Different flavours every week.