Open today 11.30-22.30
We’re closed for midsummer holiday, 24/6-26/6.
Lunch menu week 26
Crispy fried cod coated in polenta, served with pak choy, rice and a sweet and sour chili sauce.
Crispy deep fried tofu coated in polenta, served with pak choy, rice and a sweet and sour chili sauce.
Kuar Kling Moo
Wok with minced pork, southern thai curry paste and lime leaf, served with boiled egg, cucumber and rice. (The curry contains shrimp paste)
Red Curry Chicken
Red curry with chicken, cocktail tomatoes, bamboo shoots and lychee. Served with rice. (The curry contains shrimp paste)
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
Goong Hom Maprao
A deep fried ball of minced prawns and panko filled with coconut, turmeric, garlic, lime leaf and chili, served with pineapple, cucumber and pomegranate.
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts.
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish.
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice.
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice.
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts.
Grilled salmon in banana leaf with southern Thai curry paste and haricot verts, served with rice and pickled vegetables.
Grilled rib eye and aubergine salsa with tamarind and chili sauce. Served with sticky rice and cucumber. 225g grass fed black angus entrecôte, Uruguay
Polenta crusted cauliflower and spiced rice, served with a cashew and ginger sauce, crispy chickpeas and pomegranate salad.
Kids Chicken Skewers
Grilled chicken breast skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber.
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mangosorbet.
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream. Gluten free.
Pralin from Hovby No 9
Different flavours every week.