Prawn skewers served with fried rice flavored with curry and ginger mixed with pineapple, raisin, paprika and onion. Comes with a deep fried boiled egg.
Deep Fried Tofu
Deep fried tofu served with fried rice flavored with curry and ginger mixed with pineapple, raisin, paprika and onion. Comes with a deep fried boiled egg.
Nam Tok Moo
Grilled and sliced marinated pork collar dressed with herbs, chili and tamarind then sprinkled with ground toasted rice. Served with romaine salad, cucumber slice and rice. (The dressing contains fish sauce)
Green curry with chicken
Green curry with chicken, zucchini and bamboo. Served with rice.
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
Dumplings with Kimchi and Chicken
Fried dumpling filled with kimchi, chicken, tofu and sweet potato noodles. Served with a gochujang sauce with honey and sesame seeds.
Refreshing rice-paper filled with prawn, seasoned
rice noodles, fresh herbs, carrot, and salad served with
chili vinaigrette dipping sauce and chopped peanuts.
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice.
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts.
Sweet mango and thai sticky rice pudding served with
coconut ice cream, salted coconut cream and sprinkled with
chopped caramelized cashew nuts.
2 scoops of ice cream sprinkled with chopped caramelized
cashew nuts. Please choose from: coconut, vanilla, chocolate or mangosorbet.
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream.