Open today 11.30-23.00

Menu

Weekly dishes week 29

Panko fried chicken filet
Served with a salad with plum & sesame dressing, pickled red onion, chilimayo and rice.
125
Wheat noodles with minced pork
Noodles dressed with soy, lime and chili, with minced pork, bean sprout, scallion and coriander. Topped with slow cooked egg and crushed peanuts. Contains fish sauce
130
Wheat noodles with chili flavoured tofu
Noodles dressed with soy, lime and chili, with tofu, bean sprout, scallion and coriander. Topped with slow cooked egg and crushed peanuts. Contains fish sauce
100
Panang curry with salmon
Pan-fried salmon with panang curry sauce, sugar snap peas and grilled cabbage. Topped with coconut cream and shredded lime leaf.
135

Starters

Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
89
Dumplings
Steamed Dumpling with snow crab, prawn, pork and water chestnut. Served with radish pickled in Chinese rice vinegar.
118
Summer rolls
Refreshing rice-paper filled with prawn, seasoned rice noodles, fresh herbs, carrot, and salad served with chili vinaigrette dipping sauce and chopped peanuts.
With prawns
89
Without prawns
75
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
98

Main courses

Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
215
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice
215
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts
Prawns
240
Chicken
235
Tofu
189

Desserts

Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
90
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate, butterscotch or mangosorbet.
45
Coconut Crème Brûlée
Crème brûlée made with coconut milk and cream.
69
Weekly cake
Different flavours every week.
75
Pralin from Hovby No 9
Different flavours every week.
25
Biscotti of the House
Ginger and coconut bicotti baked without gluten and milk.
15
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