Japanese stir-fried noodles with thinly sliced beef sirloin, carrots, cabbage and onion. Topped with seaweed powder, sesame and spring onion.
(Contains wheat flour and soy)
155
Grilled Prawn Skewers with Tamarind Sauce
Grilled prawn on skewers with tamarind sauce. Served with grilled zucchini, paprika, crispy onion, cashew nut and rice.
(Contains fish sauce and soy)
150
Green Curry with Chicken
Green curry with chicken, aubergine and bamboo shoot. Served with rice.
(Contains coconut milk)
145
Green Curry with Tofu
Green curry with deep fried tofu, aubergine and bamboo shoot. Served with rice.
(Contains coconut milk)
150
The weekly lunch menu is available everyday until 15:00.
Starters
Vegetarian Shiitake Spring Rolls
Spring rolls filled with shiitake mushroom, glass noodles, cabbage and carrots. Seasoned with garlic and corriander. (contains lactose, wheat flour and soya)
95
Tom Yum Goong
Clear soup with prawns, oyster mushroom and cherry tomato. Flavoured with lemongrass, galangal and lime leaf.
As starters
125
As main course
190
Summer Rolls
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts. (Contains gluten-free soya)
With prawns
115
Without prawns
95
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish. (Sauce contains soya)
115
Grilled Chicken Skewers
Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce.
As starters
115
As main course
185
Main courses
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice. (Contains soya)
250
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice. (Contains soya)
250
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts. (Contains soya)
Grilled prawns
260
Chicken
245
Tofu
200
Pla Lui Suan (Fish in the Garden)
Deep-fried hake fish topped with fresh Thai herbs, green apple, crispy onion, toasted coconut and cashew nut. Dressed with lime and roasted chili and served with rice
236
Pan-seared Duck Breast
With red curry sauce and lychee, bamboo and cherry tomato. Served with grilled pineapple and rice. (contains shellfish)
295
Roasted Paprika
Roasted paprika stuffed with black rice and butternut squash. Served with fermented black bean sauce, fried butternut squash and toasted pumpkin seeds. (contains soy sauce and sesame)
225
Kids Chicken Skewers
Grilled chicken thigh skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber. (Contains soya)
95
Desserts
Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
118
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mango-passion sorbet.
65
Basque burnt Cheesecake
Served with a pineapple compote flavoured with star anise, lemongrass and rum, and whipped cream.
