Stir fried prawns with celery, onion and paprika, in a roasted chili and curry powder sauce. Served with rice. (Contains soy sauce and shellfish)
155
Ihsiri's Pork Burger
Pork patty burger with a chili and basil mayo, in a brioche bun with pickled onion. Served with coleslaw in a peanut and lime dressing. (Contains soy sauce, butter and wheat flour)
150
Tom Kha Chicken
Thai coconut soup with chicken thigh, champignon and tomato, infused with galangal, lemongrass and lime leaves. Seasoned with lime and drizzled with chili oil. Served with rice.
145
Tom Kha Tofu
Thai coconut soup with deep fried tofu, champignon and tomato, infused with galangal, lemongrass and lime leaves. Seasoned with lime and drizzled with chili oil. Served with rice.
110
The weekly lunch menu is available everyday until 15:00.
Starters
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass. (Contains wheat flour and soya)
95
Goong Hom Maprao
A deep fried ball of minced prawns and panko filled with coconut, turmeric, garlic, lime leaf and chili, served with pineapple, cucumber and pomegranate. (Contains wheat flour and soya)
125
Summer Rolls
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts. (Contains gluten-free soya)
With prawns
115
Without prawns
95
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish. (Sauce contains soya)
115
Main courses
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice. (Contains soya)
250
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice. (Contains soya)
250
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts. (Contains soya)
Prawns
260
Chicken
245
Tofu
200
Mok Salmon
Grilled salmon in banana leaf with southern Thai curry paste and haricot verts, served with rice and pickled vegetables. (Contains shellfish)
275
Nuer Yang
Grilled rib eye and aubergine salsa with tamarind and chili sauce. Served with sticky rice and cucumber.
225g grass fed black angus entrecôte, Uruguay (Contains soya and fish sauce)
325
Ihsiri’s Vegan
Polenta crusted cauliflower and spiced rice, served with a cashew and ginger sauce, crispy chickpeas and pomegranate salad. (Contains gluten-free soya)
225
Kids Chicken Skewers
Grilled chicken breast skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber. (Contains soya)
95
Desserts
Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
118
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate or mango-passion sorbet.
65
Basque burnt Cheesecake
Served with a pineapple compote flavoured with star anise, lemongrass and rum, and whipped cream.
