Crispy fried cod coated in polenta, served with pak choy, rice and a sweet and
sour chili sauce.
160
Crispy Tofu
Crispy deep fried tofu coated in polenta, served with pak choy, rice and a sweet
and sour chili sauce.
110
Kuar Kling Moo
Wok with minced pork, southern thai curry paste and lime leaf, served with
boiled egg, cucumber and rice. (The curry contains shrimp paste)
150
Red Curry Chicken
Red curry with chicken, cocktail tomatoes, bamboo shoots and lychee. Served
with rice. (The curry contains shrimp paste)
140
Starters
Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
95
Goong Hom Maprao
A deep fried ball of minced prawns and panko filled with coconut, turmeric, garlic, lime leaf and chili, served with pineapple, cucumber and pomegranate.
125
Summer Rolls
Prawns, seasoned rice noodles, coriander, fresh herbs, carrot and salad in hand rolled rice paper, served with chili vinaigrette dipping sauce and chopped peanuts.
With prawns
115
Without prawns
95
Ihsiri’s Kanom Gui Chai
Crispy vegan cake made of leek and kale, served with a Sichuan pepper sauce and pickled radish.
115
Main courses
Ihsiri Baby Back Ribs
Back ribs with a sweet and sticky glaze, served with sesame coleslaw and rice.
250
Spicy Southern Ribs
Back ribs with a spicy glaze of southern Thai herbs, served with sesame coleslaw and rice.
250
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion.
Served with chili sauce and chopped peanuts.
Prawns
260
Chicken
245
Tofu
200
Mok Salmon
Grilled salmon in banana leaf with southern Thai curry paste and haricot verts, served with rice and pickled vegetables.
275
Nuer Yang
Grilled rib eye and aubergine salsa with tamarind and chili sauce. Served with sticky rice and cucumber.
225g grass fed black angus entrecôte, Uruguay
325
Ihsiri’s Vegan
Polenta crusted cauliflower and spiced rice, served with a cashew and ginger sauce, crispy chickpeas and pomegranate salad.
225
Kids Chicken Skewers
Grilled chicken breast skewers glazed with sweet soy sauce, served with rice, plum sauce and cucumber.
125
Desserts
Mango Tango
Sweet mango and thai sticky rice pudding served with
coconut ice cream, salted coconut cream and sprinkled with
chopped caramelized cashew nuts.
105
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized
cashew nuts. Please choose from: coconut, vanilla, chocolate or mangosorbet.
55
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream.
Gluten free.
