Open today 11.30-22.00

Menu

Weekly dishes week 30

Green curry with prawn
With bamboo, butternut squash, shimeji mushroom, sprinkled with toasted pumpkin- and mustard seeds. Comes with jasmin rice.
150
Honey roasted tenderloin
Served with a sauce of chinese fermented soybeans and ginger. Comes with grilled pak choi and jasmin rice.
145
Grilled chicken breast
Marinated with mixed spices and tomato sauce. Served with a minty yoghurt sauce, cucumber relish (with red onion, chili and vinegar), and baby spinach. Comes with jasmine rice.
135
Deep fried tofu
Served with a sauce of chinese fermented soybeans and ginger and grilled pak choi. Comes with jasmin rice.
100

Starters

Vegetarian Spring Rolls
Spring rolls filled with glass noodles, mushrooms, carrot and cabbage seasoned with lime leaf, coriander, galangal, and lemongrass.
89
Dumplings with Kimchi and Chicken
Fried dumpling filled with kimchi, chicken, tofu and sweet potato noodles. Served with a gochujang sauce with honey and sesame seeds.
109
Summer rolls
Refreshing rice-paper filled with prawn, seasoned rice noodles, fresh herbs, carrot, and salad served with chili vinaigrette dipping sauce and chopped peanuts.
With prawns
95
Without prawns
79
Ihsiri’s Kanom Guichai
Crispy cake flavored with leek and kale served with a Sichuan pepper sauce.
98

Main courses

Ihsiri Baby Back Ribs
Sweet and sticky glazed back ribs served with sesame coleslaw and rice.
215
Spicy Southern Ribs
Ribs glazed with southern Thai curry blend. Served with sesame coleslaw and rice
215
Pad Thai
Woked rice noodles with egg, beansprouts and spring onion. Served with chili sauce and chopped peanuts
Prawns
240
Chicken
235
Tofu
189

Desserts

Mango Tango
Sweet mango and thai sticky rice pudding served with coconut ice cream, salted coconut cream and sprinkled with chopped caramelized cashew nuts.
90
Ice cream
2 scoops of ice cream sprinkled with chopped caramelized cashew nuts. Please choose from: coconut, vanilla, chocolate, butterscotch or mangosorbet.
45
Basque burnt Cheesecake
with a pineapple compote flavoured with star anis, lemongrass and rum and served with whipped cream. Gluten free.
75
Pralin from Hovby No 9
Different flavours every week.
25
Biscotti of the House
Ginger and coconut bicotti baked without gluten and milk.
15
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