Lunch Menu week 38
Lunch is served from opening till 15:00
Curry Laksa with Prawn
155
Malaysian spicy curry soup with prawns, rice vermicelli noodles, chopped pineapple, boiled egg, bean sprouts & coriander.
Namtok Moo
150
Grilled marinated pork collar dressed with mint, coriander, red onion, ground toasted rice & spicy tamarind dressing. Served with cucumber & rice.
Cashew Chicken
145
Stir fried chicken with cashew nuts, dried chili, champignon, paprika & onion in sweet & savory soy sauce. Served with rice.
Cashew Tofu
115
Deep fried tofu with stir fried cashew nuts, dried chili, champignon, paprika & onion in sweet & savory soy sauce. Served with rice.