Lunch menu week 30
Lunch is served from opening till 15:00
Grilled Ribeye with Fried Rice
165
Grilled ribeye steak with fried rice flavored with
Southern Thai curry, a fried egg, pineapple relish & cucumber.
Southern Thai curry, a fried egg, pineapple relish & cucumber.
Chow Mein with Roasted Pork
120
Fried cauliflower coated in polenta with fried rice flavored with Southern Thai curry, a fried egg, pineapple relish & cucumber.
Tom Kha Goong
155
Thai coconut soup with prawns, champignon & tomato. Infused with Thai citrus herbs, turmeric & chili oil. Served with rice.
Panko Chicken
145
Crispy fried chicken coated with panko breadcrumbs, sweet chili- & yuzu sauce, sesame coleslaw & rice.