Lunch Menu Week 41
Lunch is served from opening till 15:00
Gaeng Kua Goong
160
Southern Thai yellow curry with prawns, bamboo & cherry tomatoes. Served with grilled pineapple & rice.
Beef Noodle Soup
155
Slow cooked, boneless, beef ribs in aromatic broth flavored with chinese spices, rice noodles, bean sprouts, celery & spring onion.
Korean Fried Chicken
145
Deep fried chicken in crispy batter drizzled with sweet & spicy gochujang sauce. Served with sesame coleslaw & rice.
Bang Bang Noodles with Tofu
115
Deep fried tofu in crispy batter drizzled with sweet & spicy gochujang sauce. Served with sesame coleslaw & rice.