Lunch Menu Week 6
Lunch is served from opening till 15:00
Masala Wok with Prawns
155
Stir fried prawns with pineapple, zucchini, paprika & cashew nuts flavored with Masala spices & coconut cream & topped with
spring onion. Served with rice.
spring onion. Served with rice.
Masala Wok with Tofu
120
Deep fried tofu with stir fried pineapple, zucchini, paprika & cashew nuts flavored with Masala spices & coconut cream & topped with spring
onion. Served with rice.
onion. Served with rice.
Ba Mee Moo
155
Traditional Thai streetfood style noodles with minced pork seasoned with sweet soy, chili & vinegar. Topped with an egg, slow-cooked to 63 degrees, beansprouts, chopped peanuts, spring onion & coriander.
Red Curry with Chicken
150
Red curry with chicken, fried butternut squash & bamboo. Served with rice.