Lunch Menu Week 49
Lunch is served from opening till 15:00
Teriyaki Salmon
160
Crispy fried salmon served with teriyaki sauce, wasabi mayonnaise, pickled red onion, salad & rice.
Teriyaki Tofu
115
Crispy deep fried tofu served with teriyaki sauce, wasabi mayonnaise, pickled red onion, salad & rice.Served with rice.
Hunglay Curry with Pork Belly
150
Slow cooked pork belly in Northern Thai curry sauce flavored with ginger, tamarind & palm sugar. Served with grilled pointed cabbage & rice.
Grilled Lemongrass Chicken
145
Grilled chicken marinated in lemongrass served with sweet chili sauce, rice & a spicy & tangy salad of green apple, tomato, carrot & peanuts.