Lunch Menu Week 4
Lunch is served from opening till 15:00
Tom Kha Goong
160
Prawns, champignon and cherry tomatoes in coconut soup infused with Thai herbs. Drizzled with chili oil and served with rice.
Tom Kha Tofu
119
Deep fried tofu, champignon and cherry tomatoes in coconut soup infused with Thai herbs. Drizzled with chili oil and served with rice.
Crispy Pork Belly
155
Pork belly deep fried in light and crispy batter. Served with five spice-gravy, stir fried wheat noodles, pakchoy and carrot.
Larb Gai
150
Northeastern Thai minced chicken seasoned with chili, lime, mint, coriander, red onion and ground toasted rice. Served with cucumber slices and rice.