Lunch Menu Week 29
Lunch is served from opening till 15:00
Mee Kati Goong
160
Stir fried prawns and rice vermicelli noodles in coconut-, chili & fermented soy bean sauce. Served with shredded omelette, beansprouts and spring onion.
Mee Kati Tofu
125
Deep fried tofu and rice vermicelli noodles in coconut-, chili & fermented soy bean sauce. Served with shredded omelette, beansprouts and spring onion.
Moo Paloh
155
Braised pork belly, shiitake mushroom and soy marinated boiled egg in broth flavoured with caramelized palm sugar and chinese five spices. Served with rice and pickled radish.
Chicken Satay
155
Grilled chicken thigh marinated in coconut cream and satay spices. Served with peanut sauce, cucumber relish, chopped peanuts and rice.