Lunch Menu Week 27
Lunch is served from opening till 15:00
Pla Lui Suan
160
Crispy fried haddock with roasted chili and lime dressing, shredded mango, cashew nuts, thinly sliced lemongrass and lime leaf. Served with salad and rice.
Beef in Mushroom Sauce
155
Stir fried sliced sirloin with champignon, broccoli, cauliflower, carrot and onion in mushroom soy sauce. Served with rice.
Chicken Satay
150
Grilled chicken thigh marinated in coconut and satay spices, with peanut sauce, cucumber and carrot relish and chopped peanuts. Served with rice.
Tofu Satay
120
Baked tofu glazed with coconut and satay spices, with peanut sauce, cucumber and carrot relish and chopped peanuts. Served with rice.