Lunch Menu Week 20
Lunch is served from opening till 15:00
Salmon Lui Suan
160
Crispy pan fried salmon with roasted chili & lime dressing. Topped with shredded mango, lemongrass, lime leaf and cashew nuts, and served with salad and rice.
Panko Pork
155
Deep fried pork tenderloin coated with panko breadcrumbs. Served in a Thai yellow curry sauce with cucumber ribbons, pickled red onion and rice.
Panko Tofu
120
Deep fried tofu coated with panko breadcrumbs. Served in a Thai yellow curry sauce with cucumber ribbons, pickled red onion and rice.
Fried Rice with Chicken
150
Grilled marinated chicken and fried rice with egg, black kale and carrot. Served with sweet chili sauce.