Lunch Menu Week 8
Lunch is served from opening till 15:00
Green Curry with Prawns
160
Grilled prawn skewers in green curry. Served with grilled aubergine, fried zucchini and rice.
Stir Fried Beef with Cashew
155
Stir fried sliced sirloin with cashew nuts, champignons, paprika, broccoli, onion and dried chili in sweet and savoury soy sauce. Served with rice.
Korean Fried Chicken
150
Deep fried chicken in crispy batter drizzled with sweet and spicy Gochujang sauce. Served with sesame coleslaw and rice.
Korean Fried Tofu
120
Deep fried tofu in crispy batter drizzled with sweet and spicy Gochujang sauce. Served with sesame coleslaw and rice.