Lunch Menu week 36
Lunch is served from opening till 15:00
Mee Suar Goong
155
Stir fried noodles with prawns, shiitake mushrooms, chinese cabbage, carrot, mushroom soy sauce & ginger.
Mee Suar Tofu
115
Stir fried noodles with deep fried tofu, shiitake mushrooms, chinese cabbage, carrot, mushroom soy sauce & ginger.
Massaman with Lamb
150
Lamb meatballs flavored with cumin & mint in aromatic massaman curry. Served with grilled fennel, toasted cashewnuts, cucumber relish & rice.
Southern Thai Fried Chicken
145
Crispy deep fried chicken in Southern Thai style batter. Served with spicy carrot- & tomato salad, chili- & lime dressing, toasted peanuts, crispy red onion, sweet chili sauce & rice.