Lunch Menu Week 32
Lunch is served from opening till 15:00
Crispy Fried Salmon
160
Crispy pan fried salmon with chili & lime dressing, mango salad, cashew nuts, red onion and rice.
Panang Moo
155
Grilled pork collar in red curry sauce with chickpeas, fried haricots verts, coconut cream and shredded lime leaf. Served with rice.
Teriyaki Chicken
150
Oven roasted chicken with teriyaki glaze. Served with wasabi mayo, pickled red onion, salad and rice.
Teriyaki Tofu
125
Deep fried tofu drizzled with teriyaki sauce. Served with wasabi mayo, pickled red onion, salad and rice.