Lunch Menu Week 35
Lunch is served from opening till 15:00
Crispy Fried Haddock
160
Crispy fried haddock on cornmeal crust with fermented black bean sauce, ginger, chili, onion and haricots verts. Served with rice.
Grilled Pork Shoulder Steak
155
Grilled marinated pork shoulder steak with tomato-, fennel- and herb salad in a mildly spicy tamarind dressing. Served with sweet chili sauce and rice.
Green Curry with Chicken
150
Thai green curry with chicken, zucchini, bamboo and rice.
Green Curry with Tofu
120
Thai green curry with deep fried tofu, zucchini, bamboo and rice.