Lunch Menu Week 11
Lunch is served from opening till 15:00
Kimchi Fried Rice with Prawns
160
Stir fried prawns and fried rice seasoned with kimchi. Served with a sunny side up fried egg and salad.
Namtok Moo
155
Grilled marinated pork collar dressed with mint, coriander, red onion, ground toasted rice and spicy tamarind dressing. Served with cucumber and rice.
Tom Kha Chicken
150
Coconut soup with chicken, champignon and tomato, infused with galangal, lemongrass and coriander. Seasoned with lime juice and chili oil and served with rice.
Tom Kha Tofu
120
Coconut soup with deep fried tofu, champignon and tomato, infused with galangal, lemongrass and coriander. Seasoned with lime juice and chili oil and served with rice.