Lunch Menu Week 23
Lunch is served from opening till 15:00
Kimchi Fried Rice with Prawns
160
Fried rice with kimchi, stir fried prawns, a sunny side up fried egg and salad.
Larb Moo
150
Northeastern Thai minced pork seasoned with chili, lime, mint, coriander, red onion and ground toasted rice. Served with cucumber and rice.
Tom Kha Chicken
155
Coconut soup with chicken, champignon and tomato infused with galangal, lemongrass and coriander and seasoned with lime juice and chili oil. Served with rice.
Tom Kha Tofu
120
Coconut soup with deep fried tofu, champignon and tomato infused with galangal, lemongrass and coriander and seasoned with lime juice and chili oil. Served with rice.