Lunch Menu Week 18
Lunch is served from opening till 15:00
Kao Pad Nam Prik Pao
160
Fried rice with prawns, seasoned with roasted chili paste. Served with shredded omelette, cucumber slices and a lime wedge.
Grilled Lemongrass Pork
155
Grilled pork collar marinated in lemongrass with a spicy and tangy salad consisting of green apple, tomato, carrot and peanuts. Served with sweet chili sauce and rice.
Tom Kha Chicken
150
Coconut soup with chicken, champignon and tomato, infused with Thai herbs and seasoned with lime juice and chili oil. Served with rice.
Tom Kha Tofu
120
Coconut soup with deep fried tofu, champignon and tomato, infused with Thai herbs and seasoned with lime juice and chili oil. Served with rice.