Lunch Menu Week 38
Lunch is served from opening till 15:00
Crispy Pork Belly
155
Crispy fried pork belly and fried rice with kimchi. Served with a sunny side up fried egg and salad.
Tom Kha Goong
160
Thai coconut soup with prawns, champignon, tomatoes and chili oil, and infused with herbs and turmeric. Served with rice.
Tom Kha Tofu
120
Thai coconut soup with deep fried tofu, champignon, tomatoes and chili oil, and infused with herbs and turmeric. Served with rice.
Chicken Satay
150
Grilled chicken thigh marinated in coconut cream and satay spices. Served with peanut sauce, cucumber and carrot relish, chopped peanuts and rice.