Lunch Menu Week 40
Lunch is served from opening till 15:00
Mee Pak Panang Goong
165
Stir fried prawns and rice vermicelli noodles in rich and sweet southern Thai red curry sauce. Topped with shredded mango, shredded omelette and beansprouts.
Massaman Lamb
160
Slow cooked boneless lamb in aromatic massaman curry sauce. Topped with toasted peanuts and deep fried butternut squash and served with cucumber relish and rice.
Korean Fried Chicken
150
Deep fried chicken in crispy batter drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.
Korean Fried Tofu
120
Deep fried tofu in crispy batter drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.