Lunch

Prawns and wheat noodles stir fried in Japanese yakisoba sauce with carrot, cabbage, onion, toasted seaweed powder and sesame seeds.

Deep fried tofu and wheat noodles stir fried in Japanese yakisoba sauce with carrot, cabbage, onion, toasted seaweed powder and sesame seeds.

Slow cooked boneless lamb in aromatic massaman curry sauce. Served with fried butternut squash, cucumber relish, toasted pumpkin seeds and rice.

Crispy fried chicken in southern Thai style batter. Served with spicy carrot & tomato salad, chili & lime dressing, toasted peanuts, crispy red onion, sweet chili sauce and rice.