Lunch Menu Week 27
Lunch is served from opening till 15:00
Choo Chee Salmon
160
Baked salmon in red curry sauce thickened with almonds. Served with fried haricots verts, coconut cream, toasted almonds, lime leaf and rice.
Moo Gratiam
150
Stir fried pork collar in garlic & pepper sauce. Served with salad and rice.
Bang Bang Pulled Chicken
155
Pulled chicken and flat rice noodles coated in tangy sichuan sauce and topped with shredded carrot, chopped peanuts and spring onion.
Bang Bang Tofu
120
Deep fried tofu and flat rice noodles coated in tangy sichuan sauce and topped with shredded carrot, chopped peanuts and spring onion.