Lunch Menu Week 34
Lunch is served from opening till 15:00
Pad See Ew Goong
160
Stir fried flat rice noodles with prawns, egg, champignon, savoy cabbage and carrot in dark soy sauce.
Pad See Ew Tofu
125
Stir fried flat rice noodles with deep fried tofu, egg, champignon, savoy cabbage and carrot in dark soy sauce.
Southern Thai Pork Curry
155
Slow cooked pork collar in southern Thai yellow curry with grilled pineapple, cherry tomato and bamboo. Served with rice.
Fried Chicken with Tamarind Sauce
150
Crispy deep fried chicken drizzled with sticky sweet and tangy tamarind sauce. Served with salad and rice.