Lunch Menu Week 35
Lunch is served from opening till 15:00
Cashew Prawns
160
Prawns stir fried with cashew nuts, dried chili, champignon, paprika and onion in sweet and savoury soy sauce. Served with rice.
Cashew Tofu
130
Deep fried tofu with stir fried cashew nuts, dried chili, champignon, paprika and onion in sweet and savoury soy sauce. Served with rice.
Namtok Moo
155
Grilled marinated pork collar dressed with mint, coriander, red onion, ground toasted rice and chili & lime dressing. Served with cucumber and rice.
Red Curry with Chicken
150
Red curry with chicken, lychee and bamboo. Served with rice.
