Lunch

Crispy deep fried haddock coated with polenta. Served with tamarind sauce, grilled fennel, paprika, cashew nuts and rice.

Slow cooked pork belly in northern Thai curry sauce flavoured with ginger, tamarind and palm sugar. Served with grilled pointed cabbage and rice.

Oven roasted chicken marinated in garlic and soy sauce. Served with rice noodles coated with peanut sauce, grilled pakchoy and chopped peanuts.

Deep fried tofu served with rice noodles coated with peanut sauce, grilled pakchoy and chopped peanuts.