Lunch Menu Week 32
Lunch is served from opening till 15:00
Garlic and Pepper Prawns
160
Stir fried prawns with broccoli, carrot and purple pointed cabbage in garlic and pepper sauce. Served with rice.
Hunglay Curry with Pork Belly
155
Slow cooked pork belly in northern Thai curry sauce flavoured with ginger, tamarind and palm sugar. Served with grilled purple pointed cabbage and rice.
Korean Fried Chicken
150
Deep fried chicken in crispy batter drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.
Korean Fried Tofu
120
Deep fried tofu in crispy batter drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.