Lunch

Grilled prawn skewers dressed with lemongrass, lime leaf, mint, red onion, cashew nuts and roasted chili & lime dressing. Served with grilled aubergine and rice.

Slow cooked boneless beef ribs and wheat noodles in northern Thai curry soup. Served with bean sprouts, crispy fried wheat noodles, red onion, coriander and a lime wedge.

Roasted chicken thigh marinated in a korean sweet and savoury sauce. Served with sesame marinated cucumber, gochujang dipping sauce and rice.

Oven baked tofu glazed with a korean sweet and savoury sauce. Served with sesame marinated cucumber, gochujang dipping sauce and rice.