Lunch Menu Week 36
Lunch is served from opening till 15:00
Panko Prawns
160
Crispy fried prawns with panko and coconut crust. Served with mango & bean salad, chili mayo and rice.
Nuar Pad Ped
155
Stir fried sliced sirloin in Thai red curry sauce with zucchini, paprika and lime leaf. Served with rice.
Chicken Satay
150
Grilled chicken thigh marinated in coconut and satay spices. Served with peanut sauce, cucumber & carrot relish, chopped peanuts and rice.
Tofu Satay
125
Oven baked tofu glazed with coconut and satay spices. Served with peanut sauce, cucumber & carrot relish, chopped peanuts and rice.