Lunch Menu Week 17
Lunch is served from opening till 15:00
Haddock with Tamarind Sauce
160
Crispy polenta-fried haddock with tamarind sauce. Served with grilled fennel, paprika, cashew nuts, red onion and rice.
Hunglay Curry with Pork Belly
155
Slow cooked pork belly in northern Thai curry sauce flavoured with ginger, tamarind and palm sugar. Served with grilled pointed cabbage and rice.
Roast Chicken with Peanut Noodles
150
Garlic and soy-marinated roast chicken with rice noodles coated in peanut sauce. Served with grilled pak choy and chopped peanuts.
Tofu with Peanut Noodles
120
Deep fried tofu with rice noodles coated in peanut sauce. Served with grilled pak choy and chopped peanuts.