Lunch Menu Week 5
Lunch is served from opening till 15:00
Choo Chee Haddock
160
Crispy fried haddock in red curry sauce thickened with almonds and topped with coconut cream, toasted almonds and lime leaf. Served with grilled aubergine and rice.
Moo Gratiam
150
Stir fried pork collar in garlic & pepper sauce. Served with salad and rice.
Bang Bang Pulled Chicken
155
Pulled chicken and flat rice noodles coated with tangy sichuan sauce. Served with pakchoy, chopped peanuts and spring onion.
Bang Bang Tofu
120
Deep fried tofu and flat rice noodles coated with tangy sichuan sauce. Served with pakchoy, chopped peanuts and spring onion.