Lunch Menu Week 14
Lunch is served from opening till 15:00
Pad See Ew Goong
160
Stir fried flat rice noodles with prawns, egg, champignon, savoy cabbage and carrot in dark soy sauce.
Moo Satay
155
Pork collar marinated in coconut cream and satay spices. Served with peanut sauce, cucumber relish and rice.
Tofu Satay
120
Baked tofu glazed with satay sauce. Served with peanut sauce, cucumber relish and rice.
Fried Chicken with Tamarind Sauce
150
Crispy fried battered chicken drizzled with sticky sweet and tangy tamarind sauce. Served with salad and rice.