Lunch

Crispy fried prawns coated in cornmeal with tamarind sauce, grilled aubergine, paprika, crispy onion and cashew nuts. Served with rice.

Braised pork belly in caramelized palm sugar and Chinese five spice. Served with a soy marinated egg, pakchoy and wheat noodles.

Grilled chicken thigh marinated in coconut cream and satay spices. Served with peanut sauce, cucumber & carrot relish, chopped peanuts and rice.

Oven baked tofu glazed with satay sauce. Served with peanut sauce, cucumber & carrot relish, chopped peanuts and rice.