Lunch Menu Week 43
Lunch is served from opening till 15:00
Prawns with Vermicelli Noodles
160
Stir fried prawns and rice vermicelli noodles seasoned with roasted chili and black vinegar, topped with shredded omelette, black kale, beansprouts and chopped peanuts.
Massaman Lamb
155
Slow cooked boneless lamb leg in aromatic massaman curry sauce topped with toasted peanuts. Served with fried butternut squash, cucumber relish and rice.
Korean Fried Chicken
150
Crispy deep fried chicken drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.
Korean Fried Tofu
120
Crispy deep fried tofu drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.