Lunch Menu Week 44
Lunch is served from opening till 15:00
Choo Chee Hake
165
Crispy deep fried hake in red curry sauce thickened with almonds. Served with grilled pointed cabbage, coconut cream, toasted almonds, lime leaf and rice.
Ba Mee Moo
160
Thai “street style” wheat noodles with minced pork seasoned with sweet soy, chili and vinegar. Topped with an egg slow cooked to 63° C, beansprouts, chopped peanuts, spring onion and coriander.
Ba Mee Tofu
125
Thai “street style” wheat noodles with deep fried tofu seasoned with sweet soy, chili and vinegar. Topped with an egg slow cooked to 63° C, beansprouts, chopped peanuts, spring onion and coriander.
Chicken with Orange Sauce
155
Oven roasted chicken thigh served with orange & ginger sauce, grilled pakchoy and rice.