Lunch Menu Week 23
Lunch is served from opening till 15:00
Mee Kati Goong
160
Stir fried prawns and rice vermicelli noodles in coconut-, chili & fermented soy bean sauce. Served with shredded omelette, beansprouts and spring onion.
Mee Kati Tofu
125
Deep fried tofu and rice vermicelli noodles in coconut-, chili & fermented soy bean sauce. Served with shredded omelette, beansprouts and spring onion.
Namtok Nuer
160
Grilled flank steak dressed with mint, coriander, red onion, ground toasted rice and spicy tamarind dressing. Served with cucumber and rice.
Panang Gai
155
Grilled chicken thigh in a rich red curry sauce with chickpeas, fried haricots verts, coconut cream and shredded lime leaf. Served with rice.