Lunch

Crispy deep fried polenta coated haddock in tamarind sauce. Served with grilled fennel, paprika, cashew nuts, crispy red onion and rice.

Slow cooked pork belly in northern Thai curry sauce flavoured with ginger, tamarind and palm sugar. Served with grilled pointed cabbage and rice.

Oven roasted chicken thigh marinated in garlic and soy sauce. Served with rice noodles coated with peanut sauce, pakchoy and chopped peanuts.

Deep fried tofu served with rice noodles coated with peanut sauce, pakchoy and chopped peanuts.