Lunch Menu Week 39
Lunch is served from opening till 15:00
Salmon with Tamarind Sauce
160
Crispy pan fried salmon with tamarind sauce, grilled fennel, paprika and cashew nuts. Served with rice.
Honey Roasted Pork
155
Honey roasted sliced pork collar in gravy with grilled pak choy and a boiled egg. Served with rice topped with a dollop of ginger & scallion oil.
Green Curry with Chicken
150
Green curry with chicken, zucchini and bamboo. Served with rice.
Green Curry with Tofu
120
Green curry with tofu, zucchini and bamboo. Served with rice.