Lunch Menu Week 41
Lunch is served from opening till 15:00
Goong Pad Pongkaree
160
Prawns stir fried with cashew nuts, pineapple, zucchini and paprika in curry powder and coconut cream. Served with rice.
Crispy Pork Belly
155
Crispy deep fried pork belly with chili & basil sauce and fried haricots verts. Served with rice.
Tom Kha Chicken
150
Coconut soup with chicken, champignon and tomato, infused with galangal, lemongrass and coriander and topped with lime juice and chili oil. Served with rice.
Tom Kha Tofu
120
Coconut soup with deep fried tofu, champignon and tomato, infused with galangal, lemongrass and coriander and topped with lime juice and chili oil. Served with rice.