Lunch Menu Week 41
Lunch is served from opening till 15:00
Choo Chee Salmon
160
Crispy fried salmon in red curry sauce thickened with almonds, with grilled pointed cabbage, coconut cream, toasted almonds and lime leaf. Served with rice.
Pulled Pork Burger
155
Pulled pork collar cooked in Ihsiri’s sweet and sticky rib glaze. Served in a brioche bun with pickled red onion and sesame coleslaw.
Teriyaki Chicken
150
Grilled chicken with teriyaki sauce. Served with wasabi mayo, pickled red onion, salad and rice.
Teriyaki Tofu
120
Deep fried tofu with teriyaki sauce. Served with wasabi mayo, pickled red onion, salad and rice.