Lunch Menu Week 6
Lunch is served from opening till 15:00
Prawn & Vegetable Stir Fry
160
Prawns stir fried with pineapple, zucchini, paprika and cashew nuts and flavoured with curry powder and coconut cream. Served with rice.
Tofu & Vegtable Stir Fry
120
Tofu with stir fried pineapple, zucchini, paprika and cashew nuts and flavoured with curry powder and coconut cream. Served with rice.
Ba Mee Moo
155
Thai street style wheat noodles with minced pork seasoned with sweet soy, chili and vinegar. Topped with an egg cooked to 63°C, beansprouts, chopped peanuts, spring onion and coriander.
Red Curry with Chicken
150
Red curry with chicken, fried butternut squash and bamboo. Served with rice.