Lunch Menu Week 31
Lunch is served from opening till 15:00
Kimchi Fried Rice with Prawns
160
Fried rice with kimchi, stir fried prawns, a sunny side up egg and salad.
Larb Moo
150
Northeastern Thai minced pork seasoned with chili, lime, mint, coriander, red onion and ground toasted rice. Served with purple pointed cabbage and rice.
Tom Kha Chicken
150
Coconut soup with chicken, champignon and tomato infused with galangal, lemongrass and coriander. Topped with lime juice and chili oil and served with rice.
Tom Kha Tofu
120
Coconut soup with deep fried tofu, champignon and tomato infused with galangal, lemongrass and coriander. Topped with lime juice and chili oil and served with rice.