Lunch Menu Week 13
Lunch is served from opening till 15:00
Choo Chee Fish and Prawns
160
Crispy fried haddock and prawns in a red curry sauce thickened with almonds, with grilled purple pointed cabbage, coconut cream, toasted almonds and lime leaf. Served with rice.
Beef with Black Beans and Pepper
155
Sliced sirloin stir fried with cauliflower, carrot, paprika and onion in fermented black bean and black pepper sauce. Served with rice.
Tofu with Black Beans and Pepper
120
Deep fried tofu with stir fried cauliflower, carrot, paprika and onion in fermented black bean and black pepper sauce. Served with rice.
Pulled Chicken with Sichuan Glass Noodles
150
Pulled chicken and glass noodles with sliced wood ear mushroom, shredded carrot, cabbage and spring onion, flavoured with hot and sour sichuan sauce.