Lunch Menu Week 25
Lunch is served from opening till 15:00
Crispy Haddock with Tamarind Sauce
160
Polenta coated fried haddock served with tamarind sauce, grilled aubergine, paprika, cashew nuts, crispy red onion & rice.
Fried Tofu with Tamarind Sauce
120
Deep-fried tofu served with tamarind sauce, grilled aubergine, paprika, cashew nuts, crispy red onion & rice.
Hunglay Curry with Pork Belly
155
Slow cooked pork belly served in Northern Thai curry sauce flavored with ginger, tamarind & palm sugar. Served with grilled pointed cabbage & rice.
Roasted Garlic Chicken
155
Roasted chicken thigh with garlic marinade. Served with pak choy & rice noodles coated in garlic– & sesame sauce.