Lunch Menu Week 9
Lunch is served from opening till 15:00
Pla Goong
160
Grilled prawn skewers dressed with lemongrass, lime leaf, mint, red onion, cashew nuts and roasted chili & lime dressing. Served with grilled aubergine and rice.
Kao Soi Beef
155
Slow cooked boneless beef ribs and wheat noodles in northern Thai curry soup. Topped with beansprouts, crispy wheat noodles, red onion, coriander and a lime wedge.
Bulgogi Chicken
150
Korean roasted chicken thigh marinated in sweet and savoury sauce. Served with sesame marinated cucumber, gochujang dipping sauce and rice.
Bulgogi Tofu
120
Korean baked tofu glazed with sweet and savoury sauce. Served with sesame marinated cucumber, gochujang dipping sauce and rice.