Lunch Menu Week 26
Lunch is served from opening till 15:00
Curry Stir Fry with Prawns
160
Stir fried prawns with pineapple, zucchini, paprika and cashew nuts, flavoured with curry powder and coconut cream. Served with rice.
Curry Stir Fry with Tofu
120
Deep fried tofu with stir fried pineapple, zucchini, paprika and cashew nuts, flavoured with curry powder and coconut cream. Served with rice.
Ba Mee Moo Krob
160
Crispy deep fried pork belly and wheat noodles seasoned with sweet soy, chili and vinegar. Served with beansprouts, chopped peanuts, spring onion and coriander.
Red Curry with Chicken
150
Red curry with chicken, deep fried butternut squash, bamboo and toasted pumpkin seeds. Served with rice.