Lunch Menu Week 26
Lunch is served from opening till 15:00
Pad See Ew Goong
160
Stir fried flat rice noodles with prawns, egg, champignon, savoy cabbage and carrot in dark soy sauce.
Pad See Ew Tofu
120
Stir fried flat rice noodles with deep fried tofu, egg, champignon, savoy cabbage and carrot in dark soy sauce.
Massaman Curry
155
Slow cooked boneless beef ribs in aromatic massaman curry sauce topped with toasted pumpkin seeds. Served with fried butternut squash, cucumber relish and rice.
Fried Chicken with Tamarind Sauce
150
Crispy fried chicken in batter drizzled with sticky sweet and tangy tamarind sauce. Served with salad and rice.