A’la carte

Crispy fried dumpling filled with prawn, taro, shiitake, peas & carrots. Served with sweet chili sauce.
(Contains coriander)

Deep fried tofu in Sichuan hot & sour sauce. Served with shiitake, fried lotus root & bamboo.

Prawns, soya-marinated rice noodles, coriander, fresh herbs, carrot & salad hand rolled in rice paper. Served with chili vinaigrette dipping sauce & chopped peanuts.

Traditional Thai street food made from crispy fried cake made of leek & kale. Served with a sichuan pepper sauce.

Spring rolls filled with shiitake mushroom, glass noodles, cabbage & carrots. Seasoned with garlic & coriander. Served with sweet chili sauce.

Grilled chicken thigh, marinated with lemongrass & soy. Served with sweet chili sauce.

Back pork ribs with sweet & sticky glaze. Served with sesame coleslaw & rice.

Back pork ribs with a spicy glaze influenced by Southern Thai curry paste. Served with sesame coleslaw & rice.

Woked rice noodles with egg, bean sprouts & spring onion. Served with chili sauce & chopped peanuts.

Grilled oyster steak glazed with soy sauce. Served with kimchi mayo, cucumber marinated in sesame oil, pickled red pearl onions, radish noodles and rice.

Crispy fried hake coated in cornmeal and lemon pepper, stir fried prawns, mussels and baby corn in a smoky tom yum sauce. Served with salad and rice.
(Contains coriander)

Crispy fried lotus roots and romanesco broccoli in polenta crust, beetroot in panko crust and fried butternut squash topped with toasted pumpkin seeds, coconut and mustard seeds. Served with avocado and herbs cream and fried rice with Thai herbs.
(Contains coriander)

Grilled chicken thigh on skewers, glazed with sweet soy sauce. Served plum sauce, cucumber & rice.

Crispy spiced chicken thigh fried in Thai-style batter. Served with green papaya salad with toasted peanuts and tomatoes in lime and chili dressing, sweet chili sauce and rice.

Grilled prawns on skewers dressed with roasted chili & lime dressing, topped with lemongrass, lime leaf, red onion, mint & toasted cashew nuts. Served with rice.

Deep fried tofu in Sichuan hot & sour sauce. Served with shiitake, lotus root, radish, bamboo, grilled kale & rice.

Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce, Sesame coleslaw and rice.

Traditional Thai sticky rice pudding served with sweet fresh mango coconut ice cream, salted coconut cream & sprinkled with chopped caramelized cashew nuts.

Fried banana wrapped in caramelized coconut & oat, coated with fluffy oat batter. Served with vanilla ice cream, passion fruit syrup, meringue, toasted coconut flakes & banana.

Pineapple compote with rum and star anise. Served with coconut ice cream, a Thai coconut and rice wafer & topped with salted chopped peanuts.

Two scoops of ice cream with chopped caramelized cashew nuts. Choose from: coconut, vanilla, chocolate & mango-passionfruit sorbet.

Different flavors every week!