A’la carte

Grilled prawn skewers glazed with honey and garlic, crunchy pomelo, omegranate & peanut salad and a savoury coconut & turmeric rosette.

Deep fried lotus roots stuffed with taro, cashew nuts, shiitake mushroom and riceberry. Served with hoisin sauce.

Prawns, soya-marinated rice noodles, coriander, fresh herbs, carrot & salad hand rolled in rice paper. Served with chili vinaigrette dipping sauce & chopped peanuts.

Traditional Thai street food made from crispy fried cake made of leek & kale. Served with a sichuan pepper sauce.

Spring rolls filled with shiitake mushroom, glass noodles, cabbage & carrots. Seasoned with garlic & coriander. Served with sweet chili sauce.

Grilled chicken thigh, marinated with lemongrass & soy. Served with sweet chili sauce.

Back pork ribs with sweet & sticky glaze. Served with sesame coleslaw & rice.

Back pork ribs with a spicy glaze influenced by Southern Thai curry paste. Served with sesame coleslaw & rice.

Woked rice noodles with egg, bean sprouts & spring onion. Served with chili sauce & chopped peanuts.

Grilled lamb rack with massaman spiced sweet potato purée. Served with grilled beef tomato and grilled fennel and sprinkled with crispy cashew and mint crumble.

Poached fish in aromatic soy infused broth with ginger, spring onion and shiitake mushroom. Served in a clay pot with grilled pakchoy and rice.

Quick stir fried zucchini noodles, crispy cauliflower florets in masala cornmeal crust and deep fried king oyster mushroom “scallops”. Served with Thai peanut sauce, cucumber relish and riceberry.

Grilled chicken thigh on skewers, glazed with sweet soy sauce. Served plum sauce, cucumber & rice.

Thai style beef biryani. Crispy deep fried boneless beef ribs glazed
with savoury and sweet soy sauce. Served with tomato relish, crispy red onion, sweet chili sauce and rice infused with aromatic spices.

Grilled prawn skewers glazed with honey and garlic, crunchy pomelo & peanut salad and a savoury coconut & turmeric rosette. Served with rice.

Deep fried tofu with orange & ginger sauce. Served with grilled pakchoy and rice.

Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce, Sesame coleslaw and rice.

Traditional Thai sticky rice pudding served with sweet fresh mango coconut ice cream, salted coconut cream & sprinkled with chopped caramelized cashew nuts.

Fried banana wrapped in caramelized coconut & oat, coated with fluffy oat batter. Served with vanilla ice cream, passion fruit syrup, meringue, toasted coconut flakes & banana.

Rich and creamy cheesecake infused with premium Japanese matcha. Served with vanilla cream, mixed berries, almonds and crushed meringue.

Two scoops of ice cream with chopped caramelized cashew nuts. Choose from: coconut, vanilla, chocolate & mango-passionfruit sorbet.

Different flavors every week!