A’la carte

Crispy deep fried minced prawns wrapped in tofu skin seasoned with water chestnut, coriander & sesame oil. Served with a sweet plum sauce & pickled red pearl onion.

Spring rolls filled with shiitake mushroom, glass noodles, cabbage & carrots. Seasoned with garlic & coriander. Served with sweet chili sauce.

Traditional Thai beef salad with grilled, grain fed flank steak, pomegranate, mint, coriander, ground roasted rice & red onion. Served on a bed of radish noodles & salad. Topped with a tamarind- & chili dressing.

Prawns, soya-marinated rice noodles, coriander, fresh herbs, carrot & salad hand rolled in rice paper. Served with chili vinaigrette dipping sauce & chopped peanuts.

Traditional Thai street food made from crispy fried cake made of leek & kale. Served with a sichuan pepper sauce.

Grilled chicken thigh, marinated with lemongrass & soy. Served with sweet chili sauce.

Back ribs with sweet & sticky glaze. Served with sesame coleslaw & rice.

Back ribs with a spicy glaze influenced by Southern Thai curry paste. Served with sesame coleslaw & rice.

Woked rice noodles with egg, bean sprouts & spring onion. Served with chili sauce & chopped peanuts.

Traditionally Vietnamese style crispy deep fried white fish marinated in turmeric & garlic. Served on quick fried fennel & onion. Topped with crispy garlic, fresh dill, spring onion & toasted peanuts. Served with a yuzu- & passionfruit sauce & rice.

Traditional warm Thai salad with grilled, grain fed flank steak with pomegranate, mint, coriander, ground roasted rice & red onion in a tamarind- & chili dressing. Served with crispy sweet potato noodles, green salad & rice.

Baked aubergine, sweet potato & zucchini topped with corn purée flavored with masala spices. Served with a refreshing sweetcorn- & pomegranate relish, crispy corn kernels coated with seasoned polenta, cashewnuts, lettuce & riceberry.

Grilled chicken thigh on skewers, glazed with sweet soy sauce. Served plum sauce, cucumber & rice.

Crispy fried pork belly glazed with orange- & ginger sauce. Served with a fennel- & orange salad, sriracha & sesame mayonnaise & rice.

Grilled prawns on skewers glazed with coconut cream & satay spices. Served with a peanut flavored curry sauce, pickled red pearl onion, salad & rice.

Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce, Sesame coleslaw and rice.

Traditional Thai sticky rice pudding served with sweet fresh mango coconut ice cream, salted coconut cream & sprinkled with chopped caramelized cashew nuts.

Fried banana wrapped in caramelized coconut & oat, coated with fluffy oat batter. Served with vanilla ice cream, passion fruit syrup, meringue, toasted coconut flakes & banana.

Panna cotta infused with vanilla & cardamom. Served with passionfruit & jackfruit gelée. Topped with pomegranate.

Two scoops of ice cream with chopped caramelized cashew nuts. Choose from: coconut, vanilla, chocolate & mango-passionfruit sorbet.

Different flavors every week!