A’la carte

Crispy fried dumpling filled with prawn, taro, shiitake, peas & carrots. Served with a Singaporean style fermented soy bean sauce.
(Contains coriander)

Fried croquettes with crispy panko crust filled with Bombay masala roux, beef ribs, sweet potato & apple. Served with our smokey barbeque sauce.
(Contains rye)

Deep fried tofu in Sichuan hot & sour sauce. Served with shiitake, fried lotus root & bamboo.

Prawns, soya-marinated rice noodles, coriander, fresh herbs, carrot & salad hand rolled in rice paper. Served with chili vinaigrette dipping sauce & chopped peanuts.

Traditional Thai street food made from crispy fried cake made of leek & kale. Served with a sichuan pepper sauce.

Spring rolls filled with shiitake mushroom, glass noodles, cabbage & carrots. Seasoned with garlic & coriander. Served with sweet chili sauce.

Grilled chicken thigh, marinated with lemongrass & soy. Served with sweet chili sauce.

Back pork ribs with sweet & sticky glaze. Served with sesame coleslaw & rice.

Back pork ribs with a spicy glaze influenced by Southern Thai curry paste. Served with sesame coleslaw & rice.

Woked rice noodles with egg, bean sprouts & spring onion. Served with chili sauce & chopped peanuts.

Pan seared duck breast with plum & five-spice sauce. Served with grilled plum, grilled black kale, radish & egg fried rice.
(Contains coriander)

Salmon coated with southern Thai curry paste & grilled in banana leaf. Served with grilled pointed cabbage, crispy lotus root, traditional Thai seafood sauce & coconut rice.

Fried lotus root & romanesco broccoli with crispy polenta coating, fried butternut squash & beetroot coated with gluten-free panko. Served with aromatic Thai yellow curry & rice. Topped with pumpkin seeds, mustard seeds & coconut flakes.
(Contains coriander)

Grilled chicken thigh on skewers, glazed with sweet soy sauce. Served plum sauce, cucumber & rice.

Crispy fried pork tenderloin with panko breadcrumb coating. Served with aromatic yellow Thai curry, pickled red onion, cucumber ribbon & rice.
(Contains coriander)

Grilled prawns on skewers dressed with roasted chili & lime dressing, topped with lemongrass, lime leaf, red onion, mint & toasted cashew nuts. Served with coconut rice.

Deep fried tofu in Sichuan hot & sour sauce. Served with shiitake, lotus root, radish, bamboo, grilled kale & rice.

Grilled chicken thigh, marinated with lemongrass and soy. Served with sweet chili sauce, Sesame coleslaw and rice.

Traditional Thai sticky rice pudding served with sweet fresh mango coconut ice cream, salted coconut cream & sprinkled with chopped caramelized cashew nuts.

Fried banana wrapped in caramelized coconut & oat, coated with fluffy oat batter. Served with vanilla ice cream, passion fruit syrup, meringue, toasted coconut flakes & banana.

Smooth & creamy creme brûlee infused with aromatic Masala chai spices. Topped with caramelized sugar & pomegranate seeds.
(Contains eggs)

Two scoops of ice cream with chopped caramelized cashew nuts. Choose from: coconut, vanilla, chocolate & mango-passionfruit sorbet.

Different flavors every week!