Lunch Menu Week 17
Lunch is served from opening till 15:00
Cashew Prawns
160
Stir fried prawns with cashew nuts, dried chili, champignon, paprika and onion in sweet and savoury soy sauce. Served with rice.
Cashew Tofu
120
Deep fried tofu with stir fried cashew nuts, dried chili, champignon, paprika and onion in sweet and savoury soy sauce. Served with rice.
Crispy Pork Belly with Noodles
155
Crispy deep fried pork belly served in five spice gravy with stir fried wheat noodles, pakchoy and carrot.
Red Curry with Chicken
150
Chicken thigh in red curry sauce with lychee, bamboo and cherry tomato. Served with rice.