Lunch

Steamed salmon with lemongrass dressed with garlic, chili, fresh coriander and lime juice. Served with grilled fennel and rice.

Slow cooked pork belly in Northern Thai curry sauce flavoured with ginger, tamarind and palm sugar. Served with grilled pointed cabbage and rice.

Stir fried flat rice noodles with chicken, egg, champignon, savoy cabbage and carrot in dark soy sauce.

Stir fried flat rice noodles with deep fried tofu, egg, champignon, savoy cabbage and carrot in dark soy sauce.