Lunch Menu Week 7
Lunch is served from opening till 15:00
Mee Pak Panang Goong
160
Stir fried prawns and southern Thai rice vermicelli noodles in rich and sweet red curry sauce. Topped with shredded mango, omelette and beansprouts.
Moo Paloh
155
Braised pork belly seasoned with caramelized palm sugar and Chinese five spice-mix. Served with shiitake mushroom, soy marinated boiled egg, pickled radish and rice.
Satay Chicken
150
Grilled chicken thigh marinated in coconut cream and satay spices. Served with peanut sauce, cucumber & carrot relish, chopped peanuts and rice.
Satay Tofu
120
Oven baked tofu glazed with satay sauce. Served with peanut sauce, cucumber & carrot relish, chopped peanuts and rice.