Lunch Menu Week 13
Lunch is served from opening till 15:00
Pad See Ew Goong
160
Flat rice noodles stir fried in dark soy sauce with prawns, egg, champignon, savoy cabbage and carrot.
Massaman Lamb
155
Slow cooked boneless lamb in aromatic massaman curry sauce topped with toasted peanuts. Served with fried butternut squash, cucumber relish and rice.
Korean Fried Chicken
150
Crispy deep fried chicken drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.
Korean Fried Tofu
120
Crispy deep fried tofu drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice.