Lunch

Grilled prawn skewers with tamarind sauce, grilled fennel, paprika and cashew nuts. Served with crispy red onion and rice.

Slow cooked pork collar in southern Thai yellow curry with grilled pineapple, cherry tomatoes and bamboo. Served with rice.

Roasted chicken thigh marinated in ginger and soy, with stir fried wheat noodles in Japanese yakisoba sauce. Served with carrot, cabbage, onion, toasted seaweed powder and sesame seeds.

Deep fried tofu with stir fried wheat noodles in Japanese yakisoba sauce. Served with carrot, cabbage, onion, toasted seaweed powder and sesame seeds.