Lunch Menu Week 2
Lunch is served from opening till 15:00
Goong Pad Prig Pao
160
Stir fried prawns with sweet basil and roasted chili sauce. Served with grilled aubergine and rice.
Panko Pork
155
Crispy deep fried pork tenderloin coated with panko breadcrumbs. Served with smoky sweet chili sauce, sesame coleslaw and rice.
Panko Tofu
120
Deep fried tofu coated with panko breadcrumbs. Served with smoky sweet chili sauce, sesame coleslaw and rice.
Panang Gai
150
Grilled chicken thigh in rich red curry sauce with chickpeas, fried haricots verts, coconut cream and lime leaf. Served with rice.