Lunch Menu Week 47
Lunch is served from opening till 15:00
Salmon Lui Suan
160
Pan fried salmon in roasted chili & lime dressing topped with shredded mango, lemongrass, lime leaf and cashew nuts. Served with salad and rice.
Panko Pork Tenderloin
155
Crispy deep fried pork tenderloin coated with panko breadcrumbs. Served in Thai yellow curry with cucumber ribbons, pickled red onion and rice.
Panko Tofu
120
Crispy deep fried tofu coated with panko breadcrumbs. Served in Thai yellow curry with cucumber ribbons, pickled red onion and rice.
Grilled Chicken with Fried Rice
150
Grilled marinated chicken and fried rice with eggs, black kale and carrot. Served with sweet chili sauce.