Lunch Menu Week 19
Lunch is served from opening till 15:00
Gaeng Kua Goong
160
Southern Thai yellow curry with prawns, bamboo and cherry tomatoes. Served with grilled pineapple and rice.
Crispy Pork Belly
155
Crispy pork belly with chili and basil sauce. Served with grilled pakchoy and rice.
Deep Fried Cauliflower
120
Cornmeal coated deep fried cauliflower with chili and basil sauce. Served with pakchoy and rice.
Kao Mok Gai
150
Roasted chicken thigh in tumeric marinade served with spiced rice, cucumber relish, crispy red onion and sweet chili sauce.