Lunch Menu Week 46
Lunch is served from opening till 15:00
Garlic & Pepper Prawns
160
Stir fried prawns in garlic and black pepper sauce with broccoli, carrot and purple pointed cabbage. Served with rice.
Garlic & Pepper Tofu
120
Deep fried tofu with garlic and black pepper sauce and stir fried broccoli, carrot and purple pointed cabbage. Served with rice.
Sichuan Beef Noodle Soup
155
Slow cooked beef ribs in aromatic broth flavoured with chili oil and chinese spices. Served with rice noodles, bean sprouts, chopped spring onion and coriander.
Red Curry with Chicken
150
Chicken thigh cooked in red curry sauce with lychee, bamboo and cherry tomatoes. Served with rice.