Lunch Menu Week 29
Lunch is served from opening till 15:00
Cashew Prawns
160
Stir fried prawns with cashew nuts, dried chili, champignon, paprika and onion in sweet and savoury soy sauce. Served with rice.
Cashew Tofu
120
Deep fried tofu with cashew nuts, dried chili, champignon, paprika and onion in sweet and savoury soy sauce. Served with rice.
Namtok Moo
155
Grilled marinated pork collar dressed with mint, coriander, red onion, ground toasted rice and spicy tamarind dressing. Served with cucumber and rice.
Red Curry with Chicken and Lychee
150
Red curry with chicken, lychee, cherry tomato and bamboo. Served with rice.