Lunch Menu Week 12
Lunch is served from opening till 15:00
Garlic & Pepper Prawns
160
Stir fried prawns in garlic and black pepper sauce with broccoli, carrot and purple pointed cabbage. Served with rice.
Garlic & Pepper Tofu
120
Deep fried tofu in garlic and black pepper sauce with stir fried broccoli, carrot and purple pointed cabbage. Served with rice.
Sichuan Beef Noodle Soup
155
Thinly sliced sirloin in aromatic broth flavoured with chili oil and chinese spices. Served with rice noodles, beansprouts, chopped spring onion and coriander.
Panang Gai
150
Grilled chicken thigh in rich red curry sauce with chickpeas, fried haricots verts, coconut cream and shredded lime leaf. Served with rice.