Lunch Menu Week 5
Lunch is served from opening till 15:00
Fish with Tamarind Sauce
155
Crispy polenta fried coley with tamarind sauce. Served with grilled fennel, paprika, cashew nuts, crispy red onion and rice.
Southern Thai Curry with Pork
155
Slow cooked pork collar in southern Thai yellow curry. Served with grilled pineapple, cherry tomatoes, bamboo and rice.
Teriyaki Chicken
150
Oven roasted chicken glazed with teriyaki sauce. Served with wasabi mayo, pickled red onion, salad and rice.
Teriyaki Tofu
120
Deep fried tofu drizzled with teriyaki sauce. Served with wasabi mayo, pickled red onion, salad and rice.