Lunch Menu Week 24
Lunch is served from opening till 15:00
Tom Kha Goong
160
Coconut soup with prawns infused with Thai citrus herbs, champignon & tomato. Topped with chili oil & served with rice.
Tom Kha Tofu
120
Coconut soup with fried tofu infused with Thai citrus herbs, champignon & tomato. Topped with chili oil & served with rice.
Pad See Ew Nuar
155
Stir-fried flat rice noodles with sliced sirloin, egg, champignon, savoy cabbage & carrot in dark soy sauce.
Bulgogi Chicken
150
Korean roasted chicken thigh marinated in savory & sweet sauce. Served with sesame marinated cucumber, gochujang dipping sauce & rice.