Lunch Menu Week 10
Lunch is served from opening till 15:00
Teriyaki Salmon
160
Crispy pan fried salmon in teriyaki sauce. Served with wasabi mayo, pickled red onion, salad and rice.
Panko Pork
155
Deep fried pork tenderloin coated with panko breadcrumbs. Served with Thai yellow curry sauce, cucumber ribbons, pickled red onion and rice.
Panko Tofu
120
Deep fried tofu coated with panko breadcrumbs. Served with Thai yellow curry sauce, cucumber ribbons, pickled red onion and rice.
Sichuan Pulled Chicken
150
Pulled chicken and glass noodles with wood ear mushroom, shredded carrot, cabbage and spring onion in hot and sour sichuan sauce.