Lunch

Stir fried prawns and rice vermicelli noodles in coconut, chili & fermented soy bean sauce, and topped with shredded omelette, bean sprouts and spring onion.

Deep fried tofu and rice vermicelli noodles in coconut, chili & fermented soy bean sauce, and topped with shredded omelette, bean sprouts and spring onion.

Slow cooked boneless beef ribs in aromatic massaman curry sauce topped with toasted peanuts. Served with deep fried butternut squash, cucumber relish and rice.

Crispy fried chicken in southern Thai style batter. Served with spicy carrot & tomato salad, chili & lime dressing, toasted peanuts, crispy red onion, sweet chili sauce and rice.