Lunch

Grilled prawn skewers in Thai red curry sauce thickened with almonds. Served with grilled pointed cabbage, coconut cream, toasted almonds, shredded lime leaf and rice.

Pulled pork collar cooked in Ihsiri’s sweet and sticky ribs glaze. Served in a brioche bun with pickled red onion and sesame coleslaw.

Stir fried chicken with zucchini, paprika and onion in spicy and tangy sichuan sauce. Topped with peanuts and served with rice.

Deep fried tofu with stir fried zucchini, paprika and onion in spicy and tangy sichuan sauce. Topped with peanuts and served with rice.