Lunch Menu Week 8
Lunch is served from opening till 15:00
Green Curry with Prawns
160
Green curry with prawns, butternut squash and bamboo. Served with rice.
Green Curry with Tofu
120
Green curry with deep fried tofu, butternut squash and bamboo. Served with rice.
Beef & Cashew Stir Fry
155
Stir fried sliced sirloin with cashew nuts, champignon, paprika, onion and dried chili in sweet and savoury soy sauce. Served with rice.
Fried Chicken with Tamarind Sauce
150
Crispy fried chicken drizzled with sticky sweet and tangy tamarind sauce. Served with salad and rice.