Lunch Menu Week 50
Lunch is served from opening till 15:00
Choo Chee Fish & Prawns
160
Crispy deep fried hake and prawns coated with cornmeal in red curry sauce thickened with almonds. Served with grilled pointed cabbage, coconut cream and rice, and topped with toasted almonds and lime leaf.
Pork & Basil Stir Fry
150
Stir fried minced pork with haricots verts, paprika, chili and sweet basil. Served with a fried egg and rice.
Sichuan Pulled Chicken
155
Pulled chicken with glass noodles, wood ear mushroom, shredded carrots, cabbage and spring onion in sour and spicy sichuan sauce.
Sichuan Tofu
120
Deep fried tofu with glass noodles, wood ear mushroom, shredded carrots, cabbage and spring onion in sour and spicy sichuan sauce.