Lunch

Crispy fried haddock with polenta crust. Served with ginger & fermented soy bean sauce, celery, wood ear mushroom, paprika and rice.

Slow cooked pork belly in northern Thai curry sauce flavoured with ginger, tamarind and palm sugar. Served with grilled pointed cabbage and rice.

Pulled chicken and flat rice noodles coated with tangy sichuan sauce with pakchoy, chopped peanuts and spring onion.

Deep fried tofu and flat rice noodles coated with tangy sichuan sauce with pakchoy, chopped peanuts and spring onion.